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Keto Italian Stuffed Cheese Meatballs


  • 1 lb Ground Beef
  • 1-2 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1-2 tbsp Minced Onion
  • 1 tbsp dried parsley
  • 2 Mozzarella String Cheese Sticks cut into 8 pcs

Mix all ingredients together except for cheese. Form balls and place cheese in the center of each meatball. Brown on all sides in a skillet on stovetop. Top with sauce and Parmesan cheese. Bake at 350 for 15-18 minutes.

I don’t provide nutritional information on my recipes. I may include the carb count. I count total carbs and that’s it. With all of my recipes I recommend using Carb Manager for your Macros. Just enter your ingredients there to get your nutritional information.
Different brands of the same
ingredient can contain a different amount of carbohydrates. “SERVING SIZE” perception can also be different from one
person to another.

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