Cinnamon Chaffle

Cinnamon Chaffle

• 2 Eggs
• 3/4 cup Mozzarella Cheese
• 1/2 tsp Vanilla extract
• 1 tbsp Butter Melted
• 2 tsp Monk Fruit sweetener or Stevia
• 1 tsp of cinnamon
• 1 tsp Heavy Cream
• 1/4 cup Powdered Sweetener

Mix eggs, cheese, vanilla in a small bowl.

Make chaffle’s in a mini waffle iron. Once cooked, brush butter onto both sides of chaffles and coat with cinnamon mixture.

Mix 1 tsp a with 1/4 cup of powdered Monk fruit, add more to thin if desired.

Pour glaze over top of Chaffle and cut into strips.

Makes 4-5 Chaffle’s

One Chaffle has:

Total Carbs 1g

Protein 8g

Fat 11g

Calories 136