Ingredients:
- 2 lbs Ground beef
- 1/2 Cup Onion Diced
- 4 Tbsp Chili Powder
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1 tsp Salt (I use Redmond Hickory Smoked Salt)
- 2 tsp Paprika
- 2 tsp Cumin
- 1 tsp Oregano
- 1/2 tsp Pepper
- 28 oz Can Crushed Tomatoes
- 1 Can Rotel Tomatoes
- 2 Cups Beef Bone Broth
I use a 3 quart Pot.
I used Bacon grease to saute my onions. You could use butter, ghee, tallow, etc
Saute onions for a couple of minutes then add ground beef and brown.
Drain fat.
Add all spices and stir into beef.
Add liquids and simmer for about 20-30 minutes.
Serving Size One Cup
240 calories
8g Carbs
3g Fiber
22g Protein
13g Fat
Top with Cheese & Onion
For a fun addition, add 2-3 cut up hotdogs when adding tomatoes and let simmer