Keto Chocolate Peanut Butter Cups

I have always loved Reese Cups but since I’m living low carb now, I don’t eat them anymore. I came up with this option and they are great! Here is my simple recipe.

Ingredients:

• 2 Cups Lily’s Sugar Free Chocolate
• 1/2 Cup just peanuts Peanut Butter

Melt chocolate chips in the microwave in 30 second intervals, stirring after each.

Stir until all chips are melted.

Using a muffin tin with liners, put one Tbsp of melted chocolate into each cup.

Next, top with 1/2 to 1 tsp peanut butter.

Then, top with tsp of Chocolate. Place in refrigerator until hardened.

Remove from cups and store in airtight container in refrigerator.

12 Servings

1 Peanut Butter Cup:

Carbs 8g