- 2-lbs Ground beef
- 1 cup grated Parmesan Cheese
- 1 cup crushed pork rinds
- 2 Eggs
- 1/2 cup diced onion
- 1 tsp Garlic Powder
- 1 tsp salt
- 1/2 tsp Pepper
- 8 slices bacon
Mix all ingredients, except Bacon, together.
Press meat mixture into a loaf pan. Lay strips of bacon on top of the meatloaf. Place in 375 degree oven, check for doneness after 45 minutes.
8 Servings
One piece
Total Carbs 1g
Protein 48g
Fat 35g
Calories 506