Ingredients:
- 5 slices of bacon
- 1/4 yellow onion
- 1 tsp garlic
- 4 cups shredded cabbage
- Salt to taste
- Pepper to taste
- 1 tsp Paprika
Fry bacon and then chop into small pieces. Save the bacon grease to fry cabbage in. Chop cabbage and onions into strips then fry cabbage and onions together in the bacon grease. Add spices and bacon pieces and stir fry until the cabbage is soft.
Serving size 1 cup
Carbs 7g
Fiber 2g
Protein 5g
Fat 4g
Calories 76