Homemade Greek Salad and Greek Dressing

One of my favorite summer dinners is Greek salad. We usually grill up some marinated chicken and slice it up and put it on top of this salad.

I use chopped romaine lettuce and I like to spread it out on a platter. I top it with tomatoes, cucumbers, Greek olives, chickpeas, red onions, mild pepper rings and feta.

I get my feta from a local market. If you can find feta that is packed in liquid brine, that is the best.

I make my own Greek dressing, here’s how:


  • 1/4 C Lemon Juice
  • 1/4 C Apple Cider Vinegar
  • 1 C Olive Oil
  • 2 Chopped Garlic Cloves
  • 1 t Sugar (we use Monk Fruit)
  • 1 T Cavender’s Greek Seasoning
Cavender’s Greek Seasoning

Mix together in a dressing jar and shake before serving. Refrigerate unused dressing. This dressing is also great to use as a marinade!


Leave a Reply

%d bloggers like this: